Tomatensalat A pancake recipe is a combination of dry ingredients (flour, sugar, salt) and wet ingredients (milk, eggs). The batter is then cooked on a hot surface such as a griddle or frying pan.
The chemical leaveners in the dry ingredients (baking powder or baking soda) produce large air bubbles which make the pancake fluffy and soft. The flour proteins develop gluten and work together in a loose network.
Mix the dry ingredients
The key to making great pancakes is to mix the dry ingredients into a batter. This makes them extra fluffy and allows you to customize your pancakes in a variety of ways.
Basically, the dry ingredients consist of flour, sugar, baking powder, and salt. The wet ingredients include milk, eggs, butter, and vanilla.
You’ll need to mix these together until you can no longer see any large lumps in the mixture (some small lumps are okay). Afterward, you can cook them.
Make sure you use a hot griddle or nonstick skillet for this recipe. Otherwise, the pancakes might be a little tough.
If you want to make this homemade pancake mix recipe even easier, you can portion it into single batch Ziplock bags so you don’t have to measure anything when you need it! The mix will last for up to 6 months when stored in an airtight container.
Mix the wet ingredients
When you mix the wet ingredients into a batter, make sure to not over-mix. Over-mixing causes gluten to form, which makes your pancakes chewy and not fluffy as they should be.
To avoid this, mix the wet ingredients into the dry until just combined. You may need to use a spatula to move around some lumps of flour.
You can also use a hand-held electric mixer to speed up the process. The key is to stop mixing when you’ve reached a smooth consistency.
When you’re ready to cook, pour about 1/4 cup of batter onto a hot, lightly greased griddle for each pancake. They’ll start to bubble on top and will cook until they’re golden brown on the bottom. Turn them over, and cook another 1-2 minutes until they’re cooked through.
Pour the batter
A pancake is a thin cake made of batter that’s poured into a hot pan and cooked on both sides until it’s golden brown. It is often eaten for breakfast or as a snack, and it can be filled with a variety of toppings such as jam, chocolate chips, fruits, and meat.
A typical pancake recipe contains flour, water, milk, eggs, and a raising agent (such as baking powder). The batter is poured onto a hot surface, then the pancake is flipped over when bubbles appear on the top of the pancake.
When preparing a pancake, it’s important to follow the recipe closely. A common mistake is to add too much batter into the pan or overfill it. Instead, pour the batter into the pan slowly. This will prevent any air pockets from forming in the batter and will ensure that the pancakes are evenly distributed throughout the pan.
Cook the pancakes
Pancakes are a breakfast staple, but they’re also fun to change up with different toppings. This recipe produces thick, fluffy pancakes with just a few ingredients that are easy to find in your kitchen (and much better than boxed pancake mix).
The first step is to cook the pancakes on a griddle or skillet. This is the most important step; it helps you get perfect pancakes every time!
It’s essential to use a good quality, non-stick pan or griddle that’s heated evenly. This ensures that the pancakes cook evenly, which prevents them from becoming dry and tough on one side.
You’ll need a 1/4 cup measuring cup to pour the batter onto the griddle; start from the middle and work your way outward, slowly pouring in a circular motion so that you end up with perfectly round pancakes.
After about 2 minutes, flip the pancakes and cook for a few more minutes until they’re golden brown on the second side. Then top them with syrup, fruits, or whatever you like best!